Taco Cheeseburger Macaroni: Tex-Mex flavors and ground beef make this a hearty one-pot meal.Macaroni and Cheese With Bacon: Bacon is added to this rich and creamy macaroni and cheese for smoky flavor.Classic Baked Macaroni and Cheese: This is a basic recipe for macaroni and cheese made with a white sauce and cheddar cheese.Reserve one cup of cheddar cheese to top at the end. For added zing, use Creole or Cajun seasoning in place of the salt. Combine everything in the slow cooker: Add all the macaroni and cheese ingredients to the slow cooker.Crock Pot Macaroni and Cheese With Ham or Bacon: Add 2 cups of diced cooked ham or 1/2 cup of diced cooked bacon to the macaroni along with the milk and remaining ingredients.Dice 1 pound of Velveeta cheese or shred it before adding to the slow cooker and wait until the end of the cooking time to taste and add salt. Another favorite cheese for this recipe is Velveeta. Replace the sharp cheddar cheese with a combination, such as cheddar jack cheese, pepper jack, or a similar Mexican-style blend of cheeses.Replace the elbow macaroni with small shells, rotini, ditalini, or mini penne pasta.However, after two and half hours on low in the crockpot, it all blends together nicely.
When you start to add the shredded sharp cheddar cheese and Velveeta cubes, it looks like a lot of cheese. It’s so creamy and cheesy that its hard to stop eating after a few bites. This recipe is my absolute favorite for Homemade Mac and Cheese. Its so easy – combine the ingredients into a crockpot and set on low for 2.5 hours and you’re done! It also heats up perfectly for leftovers! This recipe is not only a crowd pleaser, its something of a staple in our house. So when my husband told me that his company was hosting a potluck, I immediately thought of Slow Cooker Creamy Mac and Cheese. Whether its for a work party or a special event, its an opportunity to try out new recipes. Potlucks are a great way to get people together and share everyone’s favorite dishes.
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